Sector
Walkable demoRestaurant
For owner-run restaurants that want the menu, the bookings and the opening hours back under their own roof instead of a portal's.
The trigger
Why it usually gets rebuilt
The menu is a PDF from 2021. On a phone it opens the size of a postage stamp, and reading it means pinching and dragging. Bookings, meanwhile, arrive through a portal that charges per covered guest — including the regulars who would have walked in anyway.
Typical pages
- Home
- Dinner menu
- Lunch menu & dish of the day
- Book a table
- Kitchen & house
- Private parties
- Hours & directions
- Contact
Features
What actually makes the difference
Not every website needs everything. These are the points that genuinely count in this trade.
Menu carrying allergen labeling
Each dish names the allergens it contains right on the dish itself, not in a footnote block at the bottom of the page. Change the dish and the labeling travels with it, so there is no second list quietly going out of date.
Dish of the day with a shelf life
The kitchen enters in the morning what goes out at noon. Every menu has a valid-from and valid-until date, so it disappears on its own rather than sitting there until Friday disappointing people.
Bookings that follow your own table logic
The form knows your blocked hours, your cover limits and the second seating in the evening, so it only accepts what the room can actually serve. Guests book with you directly, with no per-head commission.
Inquiries for private parties
Company dinner, christening, a milestone birthday: a separate form for occasion, headcount, time frame and menu preference. Five emails back and forth become one inquiry that is complete before anyone picks up the phone.
One menu, two languages
English and Spanish sit side by side in the same entry. Change a price once, not twice in two documents, one of which is always a step behind.
Automation
What can run by itself
Confirmation the moment the booking lands
The guest gets the time, the headcount and how long the table is held, in writing. That removes the next-morning phone call asking whether the booking came through.
Reminder the day before, with a cancel link
A short message and one click to release the table. No-shows drop because canceling is easier than simply not turning up.
The waiting list moves up
When a table frees up, the request goes out to the waiting list for the same slot. Fewer tables sit empty while someone was turned away that evening.
The day's list at the pass
Every morning the day's covers are there, with the notes attached: high chair, intolerance, birthday. Nobody has to assemble it from three different channels.
Integrations
Types of system typically connected — which product exactly is something we work out in the call.
- Point-of-sale system
- Table management
- Kitchen inventory system
- Rota and shift planning
- Payment provider for party deposits
- Newsletter delivery
Budget
$4,620 – $10,450
The lower figure covers a menu and a booking form that stand on their own; you reach the upper end once the table management system is connected and the menu is kept in two languages throughout.
Tell us what you have in mind.
Answer a few questions about your project. At the end you book an appointment and see a guide figure for the effort — free, without obligation and with no sales pitch.
- You'll hear back within 24 hours
- No sales pressure
- Fixed price before work starts